Fried Pig Tails with Smoked-Cola BBQ Sauce (The Mission Chinese Cookbook)

Notes: Really liked the dish, BBQ sauce, and the braising liquid (I used all dark soy sauce.) Tails are fun snacks. I would either do this as an app or choose a less bony cut to make a main course. Don’t forget to salt at the end.

Joe’s Rating: 6

Difficulty Rating: 7

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