A bit on the salty side. Be careful to keep the pastrami as moist as possible. A double batch was no problem. Some extra mild peppers were good too.
Joe’s Rating: 7
Difficulty Rating: 6
Kung Pao Pastrami (The Mission Chinese Cookbook)
A bit on the salty side. Be careful to keep the pastrami as moist as possible. A double batch was no problem. Some extra mild peppers were good too.
Joe’s Rating: 7
Difficulty Rating: 6
Joe Cook Me 